Today, Kevin and I are reviewing Publix brand kettle-cooked potato chips, exploring three flavors: Salt and Pepper, Salt and Vinegar, and Baby Back Ribs. Each 8-ounce bag costs $3.99, a reasonable price for kettle-cooked chips. These chips are distributed from Lakeland, Florida, the home of Publix.
Salt and Pepper Chips
These chips have a satisfying crunch without being too hard, striking the perfect balance that many kettle-cooked chips fail to achieve. The seasoning is well-balanced with sea salt and black pepper. The pepper flavor is prominent but not overpowering, making them enjoyable for extended snacking.
They feature some delightful foldovers, adding extra crunch and visual appeal. Each serving consists of about 13 chips (28 grams) at 140 calories.
Salt and Vinegar Chips
These chips offer a balanced vinegar flavor that is noticeable without being overwhelming. They provide a pleasant tang without causing mouth discomfort, which can be an issue with other brands. Like the Salt and Pepper variety, these chips are crunchy but not excessively hard, maintaining an enjoyable texture throughout.
Initially, I wasn't fond of salt and vinegar chips, but these have changed my perspective with their balanced and approachable flavor. Similarly, each serving is 13 chips (28 grams) with 140 calories.
Baby Back Ribs Chips
These chips have a strong, smoky aroma right out of the bag, enhancing the anticipation of their flavor. The seasoning is a complex blend of smoky barbecue and subtle sweetness. They avoid the common pitfall of being too sugary, offering a well-rounded barbecue experience.
Due to the heavy seasoning, these chips are slightly softer but still retain a good crunch. This texture difference is a pleasant variation within the lineup. The chips are well-coated, and even the less seasoned ones carry a robust flavor. Consistent with the other flavors, each serving is 13 chips (28 grams) at 140 calories.
Overall Impressions
Each flavor offers something unique, catering to different taste preferences. Whether you prefer the subtle heat of black pepper, the tanginess of vinegar, or the smoky sweetness of barbecue, there's something for everyone.
At $3.99 per 8-ounce bag, these chips offer good value for their quality and flavor. The chips are well-crafted, with each flavor delivering a satisfying and authentic taste experience. They maintain the hallmark of good kettle-cooked chips—crunchiness—without being overly hard. All three flavors are highly satisfying, making it easy to keep reaching for more.
For everyday snacking, I might choose the Salt and Pepper chips for their balanced seasoning and crunch. Kevin, on the other hand, prefers the richly flavored Baby Back Ribs chips. All three varieties are worth trying and are excellent examples of well-made kettle-cooked potato chips.
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